LANDREAS UTAMA LIE; BUDI EKO SOETJIPTO. The Role of Training and Innovation to Improve the Performance of Culinary Sector MSMEs in the Digital Era . Global Management: International Journal of Management Science and Entrepreneurship, [S. l.], v. 2, n. 2, p. 146–151, 2025. DOI: 10.70062/globalmanagement.v2i2.226. Disponível em: https://management.ifrel.org/index.php/GlobalManagement/article/view/226. Acesso em: 3 mar. 2026.